Goulash
A hearty, aromatic stew made with tender beef, onions, and a rich blend of paprika, slow-cooked to perfection. Often accompanied by potatoes or bread, it's a comforting taste of Hungarian tradition.

Paprikash
A creamy, savory dish typically made with chicken, simmered in a velvety sauce of onions, paprika, and sour cream. It’s a flavorful, mildly spiced meal that captures the essence of Hungarian comfort food.

Schnitzel
A crispy, golden-brown breaded and fried meat cutlet, made from pork, chicken, or veal. Try our Schnitzel sandwich for a modern twist to this his classic dish Hungarian dish!

Baked goods
A wide variety of traditional breads, pastries, and sweets, each with its own unique history and flavor. From the soft, rustic Hungarian pogácsa bread, to the delicate, sweet layers of strudel.