Hello and welcome to my cozy corner of Montreal! I’m Chef Judit, originally from Budapest, Hungary. I’ve spent many years working in tourism and traveling the world, but it’s always been the power of food to bring people together that has inspired me the most.

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After starting my first restaurant in the Atwater area, I’ve now settled in the vibrant Mile End, along Boulevard St. Laurent, where I’m thrilled to share my love for homestyle Hungarian food with you. Whether it’s a hearty bowl of goulash, freshly baked treats from our bakery, or any of the other rich traditional dishes I grew up with, I want every bite to remind you of the warmth and comfort of home.